Marshmallow Creme Frosting
Prep
0-15 mins
Total
5 MIN
Servings
2 Servings
Add the crowning touch to any cake with a fluffy Marshmallow Creme Frosting. This Marshmallow Creme Frosting is great on chocolate, vanilla or lemon cakes!
Ingredients
1/4
cup
(1/2 stick) margarine or butter, softened
1
jar
1
tsp
vanilla
1
pkg
(16 oz.) powdered sugar
1 to 2
tbsp
milk, divided
Instructions
Step 1
Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
Step 2
Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.
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