All Recipes

Creamy Marshmallow-Peanut Butter Fudge

Prep

15-30 mins

Total

2 HRS 25 MIN

Servings

36 Servings

Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Create a delicious, no-bake dessert with only a few ingredients.

Ingredients

  • 1-1/2

    cups

    sugar

  • 3/4

    cup

    butter or margarine

  • 1

    can

    (5 oz.) evaporated milk (about 2/3 cup)

  • 1

    pkg

    (10 oz.) JET-PUFFED Miniature Marshmallows

  • 2

    pkg

    (10 oz. each) peanut butter chips

  • 1/2

    tsp

    vanilla

  • 1

    cup

    cocktail peanuts, coarsely chopped

Instructions

  1. Step 1

    Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

  2. Step 2

    Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.

  3. Step 3

    Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.

  4. Step 4

    Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

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