Snowman Hat Cookies

Instructions

1. Step 1

   PLACE cookies in single layer on wax paper-covered baking sheet.

2. Step 2

   MELT semi-sweet chocolate. (See tip.)

3. Step 3

   USE fork to dip 1 marshmallow into melted chocolate, turning to completely cover marshmallow with chocolate. Gently shake marshmallow to remove any excess chocolate, then place marshmallow on top of 1 cookie. Repeat with remaining marshmallows.

4. Step 4

   TOP with coconut and sprinkles.

5. Step 5

   REFRIGERATE 10 min. or until chocolate is firm.

   Easy Microwave Melting of BAKER'S Chocolate: Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

   Special Extra: To decorate the hats, pull 2 pull-and-peel licorice sticks into thin strips. Wrap 1 strip loosely around marshmallow on each cookie, then tie into a bow.