All Recipes

Frosted Peanut Butter RICE KRISPIES TREATS®

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

36 Servings

Ingredients

1/4 cup

butter or margarine

1 pkg

(10 oz.) JET-PUFFED Marshmallows

1/2 cup

creamy peanut butter

5 cups

KELLOGG’S® RICE KRISPIES® cereal

1 cup

salted peanuts

1-1/2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

1 cup

butterscotch chips

Instructions

Step 1

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

Step 2

Stir in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

Step 3

Microwave remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until chocolate and chips are completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.

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