All Recipes

Peanut Butter Fantasy Fudge

Prep

15-30 mins

Total

4 HRS 25 MIN

Servings

40 Servings

Ingredients

3 cups

sugar

3/4 cup

butter or margarine

1 small

can (5 oz.) evaporated milk (about 2/3 cup)

1 cup

creamy peanut butter

1 jar

(7 oz.) JET-PUFFED Marshmallow Creme

1 cup

chopped dry roasted peanuts

1 tsp

vanilla

Instructions

Step 1

Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

Step 2

Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.

Step 3

Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.

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