All Recipes

Marshmallow Creme Frosting

Prep

0-15 mins

Total

5 MIN

Servings

2 Servings

Ingredients

1/4  cup

(1/2 stick) margarine or butter, softened

1 jar

(7 oz.) JET-PUFFED Marshmallow Creme

1 tsp

vanilla

1 pkg

(16 oz.) powdered sugar

1 to 2 tbsp

milk, divided

Instructions

Step 1

Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.

Step 2

Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.

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