All Recipes

RICE KRISPIES TREATS® Cake

Prep

0-15 mins

Total

45 min

Servings

24 servings

Ingredients

6 tbsp

butter or margarine, divided

2 pkg

(10-1/2 oz. each) JET-PUFFED Miniature Marshmallows, divided

12 cups

KELLOGG’S® RICE KRISPIES® cereal, divided

1 container

(15.6 oz.) ready-to-spread frosting

2 tbsp

multi-colored sprinkles

Instructions

Step 1

Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

Step 2

Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.

Step 3

Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.

Step 4

Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.

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