Prep
15-30 mins
Cook
2 HRS
Calories
210
Ingredients
1-1/2 cups
sugar
3/4 cup
butter or margarine
1 can
(5 oz.) evaporated milk (about 2/3 cup)
1 pkg
(10 oz.) JET-PUFFED Miniature Marshmallows
2 pkg
(10 oz. each) peanut butter chips
1/2 tsp
vanilla
1 cup
cocktail peanuts, coarsely chopped
Instructions
Step 1
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 2
Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.
Step 3
Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
Step 4
Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.