All Recipes

Caramel Crunch Bars

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

12 Servings

Ingredients

4-1/2 

graham crackers

1 pkg

(11 oz.) KRAFT Caramel Bits

2 tbsp

milk

1/2 cup

cocktail peanuts

1/2 cup

JET-PUFFED Miniature Marshmallows

1/2  cup

coarsely crushed pretzels

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Instructions

Step 1

Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

Step 2

Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.

Step 3

Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

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