All Recipes

No-Bake Holly Cookies

Prep

0-15 mins

Total

15 MIN

Servings

15 servings

Ingredients

1/3 cup

butter or margarine

30 

JET-PUFFED Marshmallows

1-1/2 tsp

green food coloring

3 cups

corn flakes

2 tbsp

small hot cinnamon candies

Instructions

Step 1

Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.

Step 2

Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.

Step 3

Let stand 30 min. or until firm.

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