Candy Sushi Rolls
Prep
15-30 mins
Total
30 MIN
Servings
10 Servings
Ingredients
1-1/2 tbsp
butter or margarine
20
JET-PUFFED Marshmallows
3 cups
KELLOGG’S® RICE KRISPIES® cereal
10
chewy fruit snack sheets
40
bite-size fish-shaped chewy fruit snacks
Instructions
Step 1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal.
Step 2
Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
Step 3
Mix 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1-1/2 cups KRAFT Shredded Cheese, 1/3 cup each KRAFT Real Mayo and chopped or sliced Add-Ins in pie plate or ovenproof serving dish.