All Recipes

Maple-Sweet Potato Casserole

Prep

15-30 mins

Total

1 HR 24 MIN

Servings

8 Servings

Ingredients

2 lb

sweet potatoes (about 4)

1/4  cup

butter, cut up

1/2 cup

milk

1/4 cup

maple syrup

1/4 tsp

ground cinnamon

- dash

ground red pepper (cayenne)

1-1/2 cups

JET-PUFFED Miniature Marshmallows

1/2 cup

chopped pecans

Instructions

Step 1

Heat oven to 350°F.

Step 2

Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 12 to 14 min. or tender. Cool slightly.

Step 3

Peel potatoes. Place potatoes in large bowl. Add butter, milk and syrup; mash to desired consistency. Stir in seasonings.

Step 4

Spoon into 1-1/2-qt. casserole sprayed with cooking spray.

Step 5

Bake 30 min. or until heated through.

Step 6

Top with marshmallows and nuts. Bake 7 to 9 min. or until marshmallows are slightly puffed and golden brown.

You May Also Like