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Maple-Sweet Potato Casserole

Prep

15-30 mins

Total

1 HR 24 MIN

Servings

8 Servings

Delight in this rich Maple-Sweet Potato Casserole recipe tonight. The perfect side dish, our Maple-Sweet Potato Casserole can also be made ahead.

Ingredients

  • 2

    lb

    sweet potatoes (about 4)

  • 1/4

    cup

    butter, cut up

  • 1/2

    cup

    milk

  • 1/4

    cup

    maple syrup

  • 1/4

    tsp

    ground cinnamon

  • -

    dash

    ground red pepper (cayenne)

  • 1-1/2

    cups

    JET-PUFFED Miniature Marshmallows

  • 1/2

    cup

    chopped pecans

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 12 to 14 min. or tender. Cool slightly.

  3. Step 3

    Peel potatoes. Place potatoes in large bowl. Add butter, milk and syrup; mash to desired consistency. Stir in seasonings.

  4. Step 4

    Spoon into 1-1/2-qt. casserole sprayed with cooking spray.

  5. Step 5

    Bake 30 min. or until heated through.

  6. Step 6

    Top with marshmallows and nuts. Bake 7 to 9 min. or until marshmallows are slightly puffed and golden brown.

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