Hot Cocoa Dip
Prep
0-15 mins
Total
1 HR 10 MIN
Servings
32 Servings
Ingredients
1 pkg
(8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup
milk
Instructions
Step 1
Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
Step 2
Add cream cheese; beat with mixer until blended.
Step 3
Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition.
Step 4
Whisk in 2-1/2 cups COOL WHIP and 1/2 cup chopped chocolate.
Step 5
Spoon dip into serving bowl. Add remaining COOL WHIP; swirl gently with spoon to marbleize.
Step 6
Refrigerate 1 hr.
Step 7
Top with remaining chocolate and marshmallows before serving.
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