All Recipes

Peanut Butter S'mores Skillet Dip

Prep

0-15 mins

Total

15 MIN

Servings

25 Servings

Ingredients

5 

HERSHEY'S® Milk Chocolate Bars (1.55 oz. each), broken into small pieces

3 tbsp

milk

1/2 cup

crunchy peanut butter

22 

JET-PUFFED Marshmallows, cut crosswise in half

25 

HONEY MAID Honey Grahams, each broken into 4 rectangles

Instructions

Step 1

Heat broiler.

Step 2

Cook chocolate and milk in medium ovenproof skillet over medium-low heat 1 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove skillet from heat.

Step 3

Drop tablespoonfuls of peanut butter over chocolate.

Step 4

Top with marshmallows, cut sides down.

Step 5

Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.

Step 6

Serve with graham rectangles.

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