All Recipes

No-Bake Pumpkin Pie

Prep

15-30 mins

Total

4 HRS 25 MIN

Servings

8 Servings

Save your oven space for the Thanksgiving turkey with our No-Bake Pumpkin Pie! This smooth, creamy No-Bake Pumpkin Pie is happy to chill in the ...

Ingredients

  • 1

    can

    (14 oz.) sweetened condensed milk

  • 1

    tsp

    ground cinnamon

  • 1/2

    tsp

    ground ginger

  • 1/4

    tsp

    ground nutmeg

  • 1

    env

    KNOX Unflavored Gelatine

  • 1/4

    cup

    water

  • 1

    can

    (16 oz.) pumpkin

  • 1

    ready-to-use graham cracker crumb crust (6 oz.)

  • 1

    cup

    thawed COOL WHIP Whipped Topping

Instructions

  1. Step 1

    Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.

  2. Step 2

    Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.

  3. Step 3

    Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.

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