All Recipes

No-Bake Pumpkin Pie

Prep

15-30 mins

Total

4 HRS 25 MIN

Servings

8 Servings

Ingredients

1 can

(14 oz.) sweetened condensed milk

1 tsp

ground cinnamon

1/2  tsp

ground ginger

1/4  tsp

ground nutmeg

1 env

KNOX Unflavored Gelatine

1/4 cup

water

1 can

(16 oz.) pumpkin

1 

ready-to-use graham cracker crumb crust (6 oz.)

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.

Step 2

Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.

Step 3

Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.

You May Also Like