All Recipes

It's-a-Snap Gelatin Cheesecake

Prep

15-30 mins

Total

4 HRS 5 MIN

Servings

8 Servings

Ingredients

1 env

KNOX Unflavored Gelatine

1/2 cup

sugar

1 cup

boiling water

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp

vanilla

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.

Step 2

Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.

Step 3

Refrigerate 3 hours or until firm.

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