Prep
15-30 mins
Cook
3 HRS 45 MIN
Calories
350
Ingredients
1 env
KNOX Unflavored Gelatine
1/2 cup
sugar
1 cup
boiling water
1 tsp
vanilla
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
Step 2
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
Step 3
Refrigerate 3 hours or until firm.