All Recipes

Rainbow KOOL-AID Sweet-Tart Cake

Prep

15-30 mins

Total

4 HRS 50 MIN

Servings

12 Servings

Ingredients

2 pkg

(2-layer size each) white cake mixes, divided

1 pkt

(0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Drink Mix

1 pkt

(0.13 oz.) KOOL-AID Orange Flavor Unsweetened Drink Mix

1 pkt

(0.13 oz.) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix

1 pkt

(0.13 oz.) KOOL-AID Grape Flavor Unsweetened Drink Mix

1 container

(8 oz.) sour cream

1 cup

powdered sugar

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Spray 2 (9-inch) round pans with cooking spray; cover bottoms with parchment. Prepare cake batter from 1 pkg. cake mix as directed on package. Pour half the batter into each of 2 medium bowls. Add dry cherry drink mix to batter in one bowl; mix well. Stir dry orange drink mix into remaining batter. Pour into prepared pans.

Step 3

Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min.; remove to wire racks. Cool completely. Cut cakes in half horizontally to form 2 layers of each color cake.

Step 4

Repeat with remaining cake mix and dry drink mixes, washing pans between uses.

Step 5

Mix sour cream and sugar in large bowl until blended; gently stir in COOL WHIP. Stack one layer of each color cake on 2 plates, spreading 1/3 cup COOL WHIP mixture onto each cake before covering with next layer. Frost top and side of cakes with remaining COOL WHIP mixture. Refrigerate 2 hours.

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