All Recipes

Summer Berry Poke Cake

Prep

15-30 mins

Total

3 HRS 55 MIN

Servings

16 Servings

Give fresh berries an instant glazed look with KOOL-AID in this berry poke cake! Get a colorful twist on dessert with this Summer Berry Poke Cake.

Ingredients

1
pkg
(2-layer size) white cake mix
1/2
cup
cold water
1
pkg
(3 oz.) JELL-O Strawberry Flavor Gelatin
1/2
cup
cold water
1
cup
quartered fresh strawberries
1/2
cup
fresh blueberries, blackberries and raspberries
1
tbsp
KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
2
cups
thawed COOL WHIP Whipped Topping

Instructions

Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
Step 2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
Step 3
Frost cake with COOL WHIP; top with berries.

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