All Recipes

Summer Berry Poke Cake

Prep

15-30 mins

Total

3 HRS 55 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) white cake mix

1/2 cup

cold water

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin

1/2 cup

cold water

1 cup

quartered fresh strawberries

1/2 cup

fresh blueberries, blackberries and raspberries

1 tbsp

KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix

2 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.

Step 2

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.

Step 3

Frost cake with COOL WHIP; top with berries.

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