Prep
0-15 mins
Cook
1 HR
Calories
120
Ingredients
1-1/4 qt
(5 cups) cold water, divided
1/2 cup
honey
1/2 cup
sugar
1
fresh rosemary sprig
2
lemons, divided
3 cups
ice cubes
Instructions
Step 1
Bring 1 cup water, honey and sugar to boil in saucepan, stirring occasionally. Remove from heat. Add rosemary; cover. Let stand 15 min. Uncover; cool completely.
Step 2
Remove rosemary from sugar syrup; discard. Pour syrup into 2-qt. plastic or glass pitcher. Squeeze juice from 1 lemon. Add to pitcher along with drink mix and remaining water; stir until mix is dissolved.
Step 3
Cut remaining lemon into thin slices. Add to lemonade along with the ice.