Bee's Knees Lemonade

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

8 Servings


Ingredients

1-1/4 qt

(5 cups) cold water, divided

1/2 cup

honey

1/2 cup

sugar

1 

fresh rosemary sprig

2 

lemons, divided

3 cups

ice cubes


Instructions

Step 1

Bring 1 cup water, honey and sugar to boil in saucepan, stirring occasionally. Remove from heat. Add rosemary; cover. Let stand 15 min. Uncover; cool completely.

Step 2

Remove rosemary from sugar syrup; discard. Pour syrup into 2-qt. plastic or glass pitcher. Squeeze juice from 1 lemon. Add to pitcher along with drink mix and remaining water; stir until mix is dissolved.

Step 3

Cut remaining lemon into thin slices. Add to lemonade along with the ice.