All Recipes

Bee's Knees Lemonade

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

8 Servings

Made with a homemade rosemary-honey syrup and fresh lemons, this sipper really is the bee's knees. (And every other cute compliment we can think of!)

Ingredients

Instructions

  1. Step 1

    Bring 1 cup water, honey and sugar to boil in saucepan, stirring occasionally. Remove from heat. Add rosemary; cover. Let stand 15 min. Uncover; cool completely.

  2. Step 2

    Remove rosemary from sugar syrup; discard. Pour syrup into 2-qt. plastic or glass pitcher. Squeeze juice from 1 lemon. Add to pitcher along with drink mix and remaining water; stir until mix is dissolved.

  3. Step 3

    Cut remaining lemon into thin slices. Add to lemonade along with the ice.

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