All Recipes

Slow-Cooker BBQ Pork Sandwiches

Prep

0-15 mins

Total

8 HRS 10 MIN

Servings

8 Servings

BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.

Ingredients

  • 1

    boneless pork shoulder (2 lb.)

  • 3

    onions, sliced, separated into rings

  • 1/2

    cup

    KRAFT Original Barbecue Sauce

  • 8

    kaiser rolls, split

  • 8

    American Cheese Slices

Instructions

  1. Step 1

    Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

  2. Step 2

    Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.

  3. Step 3

    Fill rolls with meat mixture and Singles just before serving.

You May Also Like