Prep
0-15 mins
Cook
1 HR 5 MIN
Calories
170
Ingredients
1 tbsp
chili powder
1-1/2 tsp
black pepper
1 tsp
garlic powder
1
beef sirloin tip roast (3 lb.)
Instructions
Step 1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.
Step 2
Place meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).
Step 3
Cut meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.