All Recipes

Ground Beef and Potatoes Dinner

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Ingredients

1 lb

lean ground beef

2 

carrots, thinly sliced

1 large

onion, chopped

1 

Yukon Gold potato (6 oz.), finely chopped

1 cup

water

1 can

(14 oz.) baked beans

1/2 cup

KRAFT Original Barbecue Sauce

1 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.

Step 2

Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.

Step 3

Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

You May Also Like