All Recipes

BBQ-Jelly Glazed Chicken

Prep

0-15 mins

Total

1 HR 35 MIN

Servings

6 Servings

A quick 30-minute marinade in BBQ sauce and grape jelly gives this broiler-fryer chicken its sweet and tangy glaze.

Ingredients

Instructions

  1. Step 1

    Mix barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.

  2. Step 2

    Heat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan.

  3. Step 3

    Bake 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve.

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