All Recipes

Slow-Cooker Easter Ham Recipe

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

18 Servings

Impress the Easter crowd with an easy-to-make Slow-Cooker Easter Ham Recipe! Honey, BBQ sauce and more help our Easter ham recipe make such a tasty entrée.

Ingredients

  • 1

    (7-lb.) skinless bone-in ham (shank or butt-end portion)

  • 1/3

    cup

    KRAFT Original Barbecue Sauce

  • 1/3

    cup

    packed brown sugar

  • 1/3

    cup

    honey

  • 1

    can

    (14 oz.) pineapple tidbits, drained

  • 2

    tbsp

    cornstarch

  • 2

    tbsp

    water

Instructions

  1. Step 1

    Place ham in slow cooker sprayed with cooking spray.

  2. Step 2

    Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.

  3. Step 3

    Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

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