All Recipes

Slow-Cooker Easter Ham Recipe

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

18 Servings

Ingredients

1 

(7-lb.) skinless bone-in ham (shank or butt-end portion)

1/3 cup

KRAFT Original Barbecue Sauce

1/3 cup

packed brown sugar

1/3 cup

honey

1 can

(14 oz.) pineapple tidbits, drained

2 tbsp

cornstarch

2 tbsp

water

Instructions

Step 1

Place ham in slow cooker sprayed with cooking spray.

Step 2

Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.

Step 3

Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

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