All Recipes

Easy Country-Style Slow Cooker Pork Ribs

Prep

0-15 mins

Total

6 HRS 5 MIN

Ingredients

4-5 

lbs. bone-in country-style pork ribs

2 bottles

(18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)

1/2 small

onion, chopped

2  cloves

garlic, minced

1 tbsp

red pepper flakes

1 tsp

black pepper

1 tbsp

lemon juice

2 tbsp

HEINZ Distilled White Vinegar

Instructions

Step 1

Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.

Step 2

COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

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