Prep
0-15 mins
Cook
6 HRS
Ingredients
4-5
lbs. bone-in country-style pork ribs
2 bottles
(18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)
1/2 small
onion, chopped
2 cloves
garlic, minced
1 tbsp
red pepper flakes
1 tsp
black pepper
1 tbsp
lemon juice
2 tbsp
HEINZ Distilled White Vinegar
Instructions
Step 1
Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
Step 2
COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!