All Recipes

Ultimate Turtle Cheesecake

Prep

15-30 mins

Total

6 HRS 20 MIN

Servings

16 Servings

Ingredients

24 

vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/2 cups)

3 tbsp

butter or margarine, melted

1 pkg

(11 oz.) KRAFT Caramels

6 tbsp

milk

1 cup

chopped pecans

3 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup

sugar

1 tbsp

vanilla

3 

eggs

2 oz

BAKER'S Semi-Sweet Chocolate

Instructions

Step 1

Heat oven to 325°F.

Step 2

Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.

Step 3

Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring every 30 sec. Stir in nuts. Pour half the caramel mixture into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.

Step 4

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.

Step 5

Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Step 6

Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

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