All Recipes

Easy Turtles

Prep

0-15 mins

Total

1 HR

Servings

18 Servings

If you can unwrap caramels and rip open bags of pecan halves and semi-sweet chocolate, you can make these Easy Turtles.

Ingredients

Instructions

  1. Step 1

    Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Cool.

  2. Step 2

    Meanwhile, place nuts in mounded groupings of about 3 nuts each into 36 clusters, about 3 inches apart, on parchment-covered baking sheet.

  3. Step 3

    Spoon about 2 tsp. caramel sauce over center of each nut cluster. (Caramel sauce should "glue" the clusters together.)

  4. Step 4

    Freeze 15 min. or until caramel sauce is firm.

  5. Step 5

    Melt chocolate as directed on package. Dip nut clusters, 1 at a time, into chocolate, turning to completely coat nuts. Return to baking sheet. Refrigerate 15 min. or until chocolate is firm.

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