All Recipes

Easy Turtles

Prep

0-15 mins

Total

1 HR

Servings

18 Servings

Ingredients

1 pkg

(11 oz.) KRAFT Caramels

4 tsp

milk

1 pkg

(6 oz.) pecan halves (1-1/2 cups)

2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate

Instructions

Step 1

Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Cool.

Step 2

Meanwhile, place nuts in mounded groupings of about 3 nuts each into 36 clusters, about 3 inches apart, on parchment-covered baking sheet.

Step 3

Spoon about 2 tsp. caramel sauce over center of each nut cluster. (Caramel sauce should "glue" the clusters together.)

Step 4

Freeze 15 min. or until caramel sauce is firm.

Step 5

Melt chocolate as directed on package. Dip nut clusters, 1 at a time, into chocolate, turning to completely coat nuts. Return to baking sheet. Refrigerate 15 min. or until chocolate is firm.

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