No-Bake Caramel Apple Éclair 'Cake'

Instructions

1. Step 1

   Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.

2. Step 2

   Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.

3. Step 3

   Add apples and remaining COOL WHIP to pudding mixture; mix well.

4. Step 4

   Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.

5. Step 5

   Refrigerate 3 hours.

6. Step 6

   Sprinkle with nuts before serving.