All Recipes

Classic Macaroni and Cheese

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Ingredients

3 tbsp

butter or margarine

2 tbsp

flour

2 cups

milk

1 pkg

(8 oz.) Shredded Sharp Cheddar Cheese, divided

2 cups

elbow macaroni, cooked

Instructions

Step 1

Heat oven to 350°F.

Step 2

Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.

Step 3

Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.

Step 4

Bake 20 min. or until heated through.

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