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Classic Macaroni and Cheese

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Savor a saucy, cheese crowd-pleaser with this Classic Macaroni and Cheese! You can't go wrong this delicious recipe. Watch now to find out how Classic ...

Ingredients

  • 3

    tbsp

    butter or margarine

  • 2

    tbsp

    flour

  • 2

    cups

    milk

  • 1

    pkg

    (8 oz.) Shredded Sharp Cheddar Cheese, divided

  • 2

    cups

    elbow macaroni, cooked

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.

  3. Step 3

    Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.

  4. Step 4

    Bake 20 min. or until heated through.

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