All Recipes

Creamy Chicken Enchiladas Verde

Prep

15-30 mins

Total

40 MIN

Servings

8 Servings

See our Creamy Chicken Enchiladas Verde video and make this green chicken enchilada recipe! Tasty Salsa adds flavor to our green chicken enchilada recipe.

Ingredients

  • 1

    cup

    sour cream

  • 1

    cup

    tomatillo salsa

  • 1

    small

    onion, chopped

  • 2

    cloves

    garlic, minced

  • 2

    tsp

    oil

  • 3

    cups

    shredded cooked chicken breasts

  • 1-1/2

    cups

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

  • 1

    can

    (4 oz.) chopped green chiles, drained

  • 8

    flour tortillas (6 inch)

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.

  3. Step 3

    Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9–inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.

  4. Step 4

    Bake 15 to 20 min. or until heated through.

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