All Recipes

Creamy Chicken Enchiladas Verde

Prep

15-30 mins

Total

40 MIN

Servings

8 Servings

Ingredients

1 cup

sour cream

1 cup

tomatillo salsa

1 small

onion, chopped

2  cloves

garlic, minced

2 tsp

oil

3 cups

shredded cooked chicken breasts

1-1/2 cups

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

1 can

(4 oz.) chopped green chiles, drained

8 

flour tortillas (6 inch)

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.

Step 3

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9–inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.

Step 4

Bake 15 to 20 min. or until heated through.

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