All Recipes

Double-Cheese Chili with Ground Beef

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!

Ingredients

  • 1

    lb

    ground beef

  • 1

    small

    onion, chopped

  • 1/2

    cup

    chopped green peppers

  • 1

    can

    (15 oz.) kidney beans, rinsed

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1

    can

    (8 oz.) tomato sauce

  • 1

    tbsp

    chili powder

  • 1-1/2

    cups

    Shredded Sharp Cheddar Cheese, divided

Instructions

  1. Step 1

    Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

  2. Step 2

    Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.

  3. Step 3

    Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

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