All Recipes

Double-Cheese Chili with Ground Beef

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Ingredients

1 lb

ground beef

1 small

onion, chopped

1/2 cup

chopped green peppers

1 can

(15 oz.) kidney beans, rinsed

1 can

(14-1/2 oz.) diced tomatoes, undrained

1 can

(8 oz.) tomato sauce

1 tbsp

chili powder

1-1/2 cups

Shredded Sharp Cheddar Cheese, divided

Instructions

Step 1

Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

Step 2

Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.

Step 3

Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

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