All Recipes

Easy Tuna Casserole

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1-1/2 cups

milk

1 cup

frozen peas

1-1/2 cups

instant white rice, uncooked

2 cans

(5 oz. each) tuna, drained, flaked

1 cup

KRAFT Shredded Cheddar Cheese

Instructions

Step 1

Heat oven to 375°F.

Step 2

Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

Step 3

Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.

Step 4

Bake 20 min. or until heated through.

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