All Recipes

Easy Tuna Casserole

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.

Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of mushroom soup

  • 1-1/2

    cups

    milk

  • 1

    cup

    frozen peas

  • 1-1/2

    cups

    instant white rice, uncooked

  • 2

    cans

    (5 oz. each) tuna, drained, flaked

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

  3. Step 3

    Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.

  4. Step 4

    Bake 20 min. or until heated through.

You May Also Like