All Recipes

Cheesy Mexican Chicken Recipe

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.

Ingredients

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

  • 1

    can

    (10-3/4 oz.) condensed cream of chicken soup

  • 1-1/2

    cups

    Shredded Mild Cheddar Cheese, divided

  • 1/2

    cup

    milk

  • 1

    pkg

    (1 oz.) TACO BELL® Taco Seasoning Mix

  • 1

    cup

    corn chips

  • 4-1/2

    cups

    hot cooked long-grain white rice

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Place chicken in 13x9-inch baking dish sprayed with cooking spray.

  3. Step 3

    Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.

  4. Step 4

    Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.

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