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Cheesy Mexican Chicken Recipe

Name: Cheesy Mexican Chicken Recipe
Cook time: 40 MIN
Total time: 55 MIN

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Ingredients

6 small

boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1 can

(10-3/4 oz.) condensed cream of chicken soup

1-1/2 cups

Shredded Mild Cheddar Cheese, divided

1/2 cup

milk

1 pkg

1 cup

corn chips

4-1/2 cups

hot cooked long-grain white rice

Step 1

Heat oven to 375°F.

Step 2

Place chicken in 13x9-inch baking dish sprayed with cooking spray.

Step 3

Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.

Step 4

Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.