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Green Chile Chicken Enchiladas

Prep

15-30 mins

Total

45 min

Servings

8 Servings

Serve up these Green Chile Chicken Enchiladas for Cinco de Mayo. Top these Green Chile Chicken Enchiladas with sour cream for the perfect finishing touch.

Ingredients

  • 3

    cans

    (10 oz. each) red enchilada sauce, warmed

  • 4-1/2

    cups

    shredded cooked chicken

  • 1

    can

    (4 oz.) chopped green chiles, undrained

  • 1

    pkg

    (8 oz.) Cheddar & Asadero Cheese Deliciously Paired for Tacos, divided

  • 1

    cup

    sour cream, divided

  • 16

    corn tortillas (6 inch), warmed

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Spread 1 cup sauce onto bottom of 13x9-inch pan.

  3. Step 3

    Combine chicken, chiles and 3/4 cup cheese and sour cream; spoon down centers of tortillas. Roll up.

  4. Step 4

    Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.

  5. Step 5

    Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

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