Fettuccine with Homemade Alfredo Sauce
Prep
0-15 mins
Total
15 MIN
Servings
4 Servings
Ingredients
8 oz
fettuccine, uncooked
3 tbsp
butter or margarine, cut up
1/3 cup
half-and-half
1/4 cup
Grated Parmesan Cheese
1/8 tsp
ground nutmeg
1/8 tsp
pepper
Instructions
Step 1
Cook pasta in large saucepan as directed on package.
Step 2
Drain pasta; return to pan. Add butter; toss until butter is completely melted. Add half-and-half and cheese; mix lightly.
Step 3
Sprinkle with nutmeg and pepper.