Fettuccine with Homemade Alfredo Sauce

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings


Ingredients

8 oz

fettuccine, uncooked

3 tbsp

butter or margarine, cut up

1/3 cup

half-and-half

1/4 cup

Grated Parmesan Cheese

1/8 tsp

ground nutmeg

1/8 tsp

pepper


Instructions

Step 1

Cook pasta in large saucepan as directed on package.

Step 2

Drain pasta; return to pan. Add butter; toss until butter is completely melted. Add half-and-half and cheese; mix lightly.

Step 3

Sprinkle with nutmeg and pepper.