All Recipes

Chicken and Sour Cream Enchiladas

Prep

0-15 mins

Total

50 MIN

Servings

5 servings

Ingredients

2 cups

chopped cooked chicken

1-1/4 cups

sour cream, divided

1-1/2 cups

2% Milk Shredded Colby & Monterey Jack Cheeses, divided

1 cup

TACO BELL® Thick & Chunky Salsa, divided

2 tbsp

cilantro, chopped

1 tsp

ground cumin

10 

flour tortillas (6 inch)

1 cup

shredded lettuce

1 

tomato, chopped

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine chicken, 1 cup sour cream and cheese, 1/4 cup salsa, cilantro and cumin.

Step 3

Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.

Step 4

Bake 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.

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