All Recipes

Fettuccine Alfredo with Scallops and Peas

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Is there such a thing as too much deliciousness all on one plate? We put the question to the test with this Fettuccine Alfredo with Scallops and Peas.

Ingredients

  • 1

    tbsp

    oil

  • 1/2

    lb

    small scallops

  • 1

    cup

    peas, cooked

  • 1/4

    cup

    (1/2 stick) butter

  • 1/2

    cup

    light cream

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1/2

    tsp

    salt

  • 1/4

    tsp

    ground black pepper

  • 1

    pkg

    (9 oz.) refrigerated fettuccine, cooked, drained

Instructions

  1. Step 1

    Heat oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas.

  2. Step 2

    Melt butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.

  3. Step 3

    Place pasta in large bowl. Add scallops, peas and sauce; mix lightly.

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