All Recipes

Fettuccine Alfredo with Scallops and Peas

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 tbsp

oil

1/2 lb

small scallops

1 cup

peas, cooked

1/4 cup

(1/2 stick) butter

1/2 cup

light cream

1/4 cup

Grated Parmesan Cheese

1/2 tsp

salt

1/4 tsp

ground black pepper

1 pkg

(9 oz.) refrigerated fettuccine, cooked, drained

Instructions

Step 1

Heat oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas.

Step 2

Melt butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.

Step 3

Place pasta in large bowl. Add scallops, peas and sauce; mix lightly.

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