All Recipes

Spinach Lasagna Recipe

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

9 servings

Ingredients

2 

eggs, beaten

1 container

(16 oz.) 2% milkfat low fat cottage cheese

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

3 cups

2% Milk Shredded Mozzarella Cheese, divided

1/2 cup

Grated Parmesan Cheese, divided

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided

9 

lasagna noodles, cooked

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan until blended.

Step 3

Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and half the cottage cheese mixture. Repeat layers. Top with remaining noodles, pasta sauce, mozzarella and Parmesan cheeses.

Step 4

Bake 45 min. or until heated through. Remove from oven. Let stand 10 min. before cutting to serve.

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