All Recipes

Creamy Chicken Enchiladas

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Ingredients

2-1/2 cups

chopped cooked chicken

1 can

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1-1/2 cups

Shredded Colby & Monterey Jack Cheeses, divided

3/4 cup

sour cream, divided

1/4 cup

chopped fresh cilantro, divided

12 

flour tortillas (6 inch)

1-1/2 cups

TACO BELL® Thick & Chunky Salsa

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine chicken, soup, 3/4 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro. Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up.

Step 3

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

Step 4

Bake 25 min. or until heated through. Top with remaining sour cream and cilantro.

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