Prep
0-15 mins
Cook
1 HR
Calories
180
Ingredients
1 container
(16 oz.) sour cream
1 can
(10-3/4 oz.) condensed cream of chicken soup
1 pkg
(8 oz.) KRAFT Shredded Cheddar Cheese
8
green onions, chopped
1 pkg
(32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup
crushed corn flakes
2 tbsp
butter or margarine, melted
Instructions
Step 1
Heat oven to 375°F.
Step 2
Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Step 4
Bake 45 min.
Step 5
Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.