All Recipes

Easy Potato Bake

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

16 Servings

Ingredients

1 container

(16 oz.) sour cream

1 can

(10-3/4 oz.) condensed cream of chicken soup

1 pkg

(8 oz.) KRAFT Shredded Cheddar Cheese

8 

green onions, chopped

1 pkg

(32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed

1 cup

crushed corn flakes

2 tbsp

butter or margarine, melted

Instructions

Step 1

Heat oven to 375°F.

Step 2

Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.

Step 3

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Bake 45 min.

Step 5

Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.

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