All Recipes

5-Layer Mexican Dip

Prep

0-15 mins

Total

3 HRS 10 MIN

Servings

32 Servings

Ingredients

1 can

(15-1/2 oz.) refried black beans

1 tbsp

chili powder

1/2 tsp

ground cumin

1 cup

sour cream

1 cup

KRAFT Shredded Cheddar Cheese

3 

green onions, sliced

1/3 cup

sliced black olives

1 

tomato, chopped

Instructions

Step 1

Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

Step 2

Top with layers of remaining ingredients.

Step 3

Refrigerate several hours.

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