All Recipes

Quick Italian Spinach Pie

Prep

0-15 mins

Total

50 MIN

Servings

8 Servings

Ingredients

1 container

(16 oz.) 2% milkfat low fat cottage cheese

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

4 

eggs, beaten

1 jar

(7 oz.) roasted red peppers, well drained, chopped

1/3 cup

Grated Parmesan Cheese

1 tsp

dried oregano leaves

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix ingredients until blended.

Step 3

Pour into 9-inch pie plate sprayed with cooking spray.

Step 4

Bake 40 min. or until center is set.

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