All Recipes

Quick Italian Spinach Pie

Prep

0-15 mins

Total

50 MIN

Servings

8 Servings

Use frozen spinach and a crustless presentation in this Italian-style spinach pie. This Quick Italian Spinach Pie is quicker to make than you might think!

Ingredients

  • 1

    container

    (16 oz.) 2% milkfat low fat cottage cheese

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 4

    eggs, beaten

  • 1

    jar

    (7 oz.) roasted red peppers, well drained, chopped

  • 1/3

    cup

    Grated Parmesan Cheese

  • 1

    tsp

    dried oregano leaves

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Mix ingredients until blended.

  3. Step 3

    Pour into 9-inch pie plate sprayed with cooking spray.

  4. Step 4

    Bake 40 min. or until center is set.

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