All Recipes

Chicken-Feta Pizza

Prep

0-15 mins

Total

22 MIN

Servings

6 Servings

Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.

Ingredients

  • 1

    ready-to-use baked pizza crust (12 inch)

  • 1

    tbsp

    olive oil

  • 1

    cup

    Shredded Mozzarella Cheese, divided

  • 1

    pkg

    (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped

  • 1

    tomato, halved, thinly sliced

  • 1

    pkg

    (4 oz.) crumbled feta cheese

Instructions

  1. Step 1

    Heat oven to 450°F.

  2. Step 2

    Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.

  3. Step 3

    Top with chicken, tomatoes, feta and remaining mozzarella.

  4. Step 4

    Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

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