All Recipes

Easy Cheesy Meatballs

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. ...

Ingredients

  • 1/3

    cup

    dry Italian-style bread crumbs

  • 1/4

    cup

    milk

  • 1

    lb

    lean ground beef

  • 1/2

    cup

    Grated Parmesan Cheese, divided

  • 1/8

    tsp

    black pepper

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Instructions

  1. Step 1

    Mix bread crumbs and milk in medium bowl. Let stand 15 min.

  2. Step 2

    Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.

  3. Step 3

    Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.

  4. Step 4

    Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.

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