Prep
15-30 mins
Cook
15 MIN
Calories
120
Ingredients
1/3 cup
dry Italian-style bread crumbs
1/4 cup
milk
1 lb
lean ground beef
1/2 cup
Grated Parmesan Cheese, divided
1/8 tsp
black pepper
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
Instructions
Step 1
Mix bread crumbs and milk in medium bowl. Let stand 15 min.
Step 2
Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
Step 3
Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
Step 4
Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.