All Recipes

Easy Cheesy Meatballs

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Ingredients

1/3 cup

dry Italian-style bread crumbs

1/4 cup

milk

1 lb

lean ground beef

1/2 cup

Grated Parmesan Cheese, divided

1/8 tsp

black pepper

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Instructions

Step 1

Mix bread crumbs and milk in medium bowl. Let stand 15 min.

Step 2

Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.

Step 3

Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.

Step 4

Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.

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