15-Minute Soft Chicken Tacos
Prep
0-15 mins
Total
15 MIN
Servings
5 servings
Ingredients
1 tbsp
oil
1 lb
boneless skinless chicken breasts, cut into thin strips
2 cups
water
1 cup
TACO BELL® Thick & Chunky Mild Salsa
2 cups
instant white rice, uncooked
10
flour tortillas (6 inch)
3/4 cup
2% Milk Shredded Cheddar Cheese
Instructions
Step 1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
Step 2
Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Cook on low heat 5 min.
Step 3
Spoon chicken mixture evenly onto tortillas; sprinkle with cheese.