15-Minute Soft Chicken Tacos

Prep

0-15 mins

Total

15 MIN

Servings

5 servings


Ingredients

1 tbsp

oil

1 lb

boneless skinless chicken breasts, cut into thin strips

2 cups

water

1 cup

TACO BELL® Thick & Chunky Mild Salsa

2 cups

instant white rice, uncooked

10 

flour tortillas (6 inch)

3/4 cup

2% Milk Shredded Cheddar Cheese


Instructions

Step 1

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

Step 2

Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Cook on low heat 5 min.

Step 3

Spoon chicken mixture evenly onto tortillas; sprinkle with cheese.