All Recipes

15-Minute Soft Chicken Tacos

Prep

0-15 mins

Total

15 MIN

Servings

5 servings

Try a simple chicken taco recipe and skip the takeout. These 15-Minute Soft Chicken Tacos are a perfect weeknight solution when you're crunched for time.

Ingredients

  • 1

    tbsp

    oil

  • 1

    lb

    boneless skinless chicken breasts, cut into thin strips

  • 2

    cups

    water

  • 1

    cup

    TACO BELL® Thick & Chunky Mild Salsa

  • 1

    pkg

    (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix

  • 2

    cups

    instant white rice, uncooked

  • 10

    flour tortillas (6 inch)

  • 3/4

    cup

    2% Milk Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

  2. Step 2

    Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Cook on low heat 5 min.

  3. Step 3

    Spoon chicken mixture evenly onto tortillas; sprinkle with cheese.

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