All Recipes

Cheddar Tuna Casserole

Prep

15-30 mins

Total

55 MIN

Servings

4 Servings

Ingredients

1 cup

Shredded Sharp Cheddar Cheese, divided

2 tbsp

butter or margarine

1 small

onion, chopped

2 cups

egg noodles, cooked

1 can

(10-3/4 oz.) condensed cream of celery soup

1 can

(5 oz.) chunk light tuna in water, drained, flaked

1/3 cup

milk

1/4 cup

Grated Parmesan Cheese

2 tbsp

chopped pimentos

Instructions

Step 1

Heat oven to 350°F.

Step 2

Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.

Step 3

Spoon into 1-qt. casserole sprayed with cooking spray.

Step 4

Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.

You May Also Like