All Recipes

Cheddar Tuna Casserole

Prep

15-30 mins

Total

55 MIN

Servings

4 Servings

What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.

Ingredients

  • 1

    cup

    Shredded Sharp Cheddar Cheese, divided

  • 2

    tbsp

    butter or margarine

  • 1

    small

    onion, chopped

  • 2

    cups

    egg noodles, cooked

  • 1

    can

    (10-3/4 oz.) condensed cream of celery soup

  • 1

    can

    (5 oz.) chunk light tuna in water, drained, flaked

  • 1/3

    cup

    milk

  • 1/4

    cup

    Grated Parmesan Cheese

  • 2

    tbsp

    chopped pimentos

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.

  3. Step 3

    Spoon into 1-qt. casserole sprayed with cooking spray.

  4. Step 4

    Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.

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