All Recipes

Spinach Quiche with Bacon

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

Ingredients

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 pkg

(8 oz.) Shredded Sharp Cheddar Cheese

2 tbsp

flour

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1 cup

milk

2 

eggs, beaten

3 slices

cooked OSCAR MAYER Bacon, crumbled

- dash

pepper

Instructions

Step 1

Heat oven to 350°F.

Step 2

Line 9-inch pie plate with crust; flute edge.

Step 3

Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.

Step 4

Bake 1 hour or until knife inserted in center comes out clean.

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