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Bacon & Cheese Stuffed Chicken Breast

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe as your new go-to on a busy weeknight. These Bacon and Cheese Stuffed Chicken Breasts ...

Ingredients

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1/4

    cup

    KRAFT Shredded American & Cheddar Cheeses

  • 2

    tbsp

    OSCAR MAYER Real Bacon Bits

  • 1

    egg

  • 1/4

    cup

    chopped fresh cilantro

  • 2

    tbsp

    Shredded Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.

  3. Step 3

    Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.

  4. Step 4

    Bake 20 to 25 min. or until chicken is done (165ºF).

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