All Recipes

Bacon & Cheese Stuffed Chicken Breast

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Ingredients

4 small

boneless skinless chicken breasts (1 lb.)

1/4 cup

KRAFT Shredded American & Cheddar Cheeses

2 tbsp

OSCAR MAYER Real Bacon Bits

1 

egg

1/4  cup

chopped fresh cilantro

2 tbsp

Shredded Parmesan Cheese

Instructions

Step 1

Heat oven to 350°F.

Step 2

Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with combined American cheese blend and bacon. Press cut edges of pockets together to seal.

Step 3

Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in cilantro mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.

Step 4

Bake 20 to 25 min. or until chicken is done (165ºF).

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