All Recipes

Chili-Topped Baked Potatoes

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Try a tasty twist on the usual salt, pepper and butter toppings with our Chili-Topped Baked Potatoes recipe. Made with premade chili, Chili-Topped ...

Ingredients

  • 4

    russet potatoes (1-1/4 lb.)

  • 1

    can

    (15 oz.) chili

  • 1/2

    cup

    KRAFT Shredded Cheddar Cheese

  • 1/4

    cup

    sour cream

Instructions

  1. Step 1

    Put potatoes on microwaveable plate. Prick in several places with fork.

  2. Step 2

    Microwave on HIGH 8 to 10 min. or until tender. Heat chili.

  3. Step 3

    Cut potatoes; top with chili, cheese and sour cream.

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