All Recipes

Chili-Topped Baked Potatoes

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Ingredients

4 

russet potatoes (1-1/4 lb.)

1 can

(15 oz.) chili

1/2 cup

KRAFT Shredded Cheddar Cheese

1/4 cup

sour cream

Instructions

Step 1

Put potatoes on microwaveable plate. Prick in several places with fork.

Step 2

Microwave on HIGH 8 to 10 min. or until tender. Heat chili.

Step 3

Cut potatoes; top with chili, cheese and sour cream.

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